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Amber Restaurant in Sydney offers the most extensive a la carte premium quality Australian beef and seafood menu. Each day we bring you the best produce available by collaborating with our producers and suppliers.

To start, why not enjoy our grilled dishes of Angus Beef steak, Dry Aged Beef Prime Rib or Premium eye of rump from Grasslands Southern NSW.

For those that are more adventurous and wanting to try more our sharing dishes are perfect! The Tomahawk Beef from Southern NSW is a dish to remember.

We also have local fresh poultry and vegetarian dishes that are designed to tantalise and satisfy all taste buds.

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