Menus
Amber Restaurant in Sydney offers the most extensive a la carte premium quality Australian beef and seafood menu. Each day we bring you the best produce available by collaborating with our producers and suppliers.
We also have local fresh poultry and low gulten & low diary dishes that are designed to tantalise and satisfy all taste buds.
Main Menu
Low Gluten (LG), Low Dairy (LD)
Sonoma Sourdough
$15Served with Meander Valley Dairy cultured salted butter
Sicilian Marinated Olives
$18Served with prosciutto wrapped Grissini
BURRATA GAZPACHO VERDE (V)
$22Heirloom cherry tomato, burrata cheese green gazpacho (cucumber, green capsicum, avocado, garlic and olive oil), micro herbs
CHICKEN LIVER PARFAIT
$24Pickled kohlrabi, almond biscotti, pomelo, caperberries, micro herbs.
WAGYU BEEF BRESAOLA CARPACCIO (LG)
$26Seasonal fruit, wild rocket, aged balsamic, parmesan cheese
KINGFISH CRUDO (LD)
$26Radish, grapefruit segment, yuzu ponzu, herbs.
HERB CRUSTED LAMB BACKSTRAP
$40Ratatouille, Jus
HIRAMASA KINGFISH (LG)
$45Pea purée, asparagus, pickled pearl onion, Avruga caviar, beurre blanc sauce
BBQ PORK RIBS
$49Slow cooked Pork Ribs 400g served glazed with house made BBQ sauce, pomme purée, petite bouche
SMOKED DUCK BREAST (LG, LD)
$41Cointreau orange sauce, fennel, orange salad.
MANGO & COCONUT SAGO (VEGAN, LD, LG)
$17Mango purée with coconut milk and sago, fresh mango, coconut chips
PASSIONFRUIT CRÈME BRÛLÉE
$17Passionfruit flavour custard, topped with a thin pane of crunchy toffee, chocolate soil, fresh berries
MIXED BERRIES PAVLOVA
$17Lightly burnt vanilla pavlova, mascarpone cream, lemon curd, fresh berries, raspberry sorbet
CHERRY CHOCOLATE TART
$17Hazelnut chocolate ganache, sour cherry jam, Kirsch, mascarpone cream, shaved chocolate, chocolate soil, vanilla ice cream
Grain Fed Beef Striploin 250G
$51Certified Dry Aged Beef Prime Rib 400G
$69Grain Fed Beef Cube Roll 300G
$63Creamy Mash Potato
$12Shoestring Fries
$12Baby Spinach with Caramelised Walnut, Blue Cheese and Pear Salad (LG, LD)
$14Rocket and Parmesan Salad
$14Amber Course Menu
Low Gluten (LG), Low Dairy (LD)
2 Courses $59pp/ 3 Courses $$69pp
King Fish Crudos (LD)
Hiramasa King fish cured, radish, grapefruit segment, yuzu ponzu, herbs.
Chicken Liver Parfait
Chicken liver parfait, pickled kohlrabi, almond biscotti, pomelo, caper berries, micro herbs.
Smoked Duck Breast (LG, LD)
Smoked duck breast with crispy skin, orange sauce, fennel and orange salad.
Herb Crusted Lamb Backstrap
Lamb backstrap, roasted with Dijon mustard and herb crumbs, serve with ratatouille, Jus
Mango & Coconut Sago (Vegan, LD, LG)
Mango puree with coconut milk and sago, fresh mango, coconut chips
Cherry Chocolate Tart
Hazelnut chocolate ganache, sour cherry jam, Kirsch, mascarpone cream, shaved chocolate, chocolate soil, vanilla ice cream.