Menus
Amber Restaurant in Sydney offers the most extensive a la carte premium quality Australian beef and seafood menu. Each day we bring you the best produce available by collaborating with our producers and suppliers.
To start, why not enjoy our grilled dishes of Angus Beef steak, Dry Aged Beef Prime Rib or Premium eye of rump from Grasslands Southern NSW.
For those that are more adventurous and wanting to try more our sharing dishes are perfect! The Tomahawk Beef from Southern NSW is a dish to remember.
We also have local fresh poultry and vegetarian dishes that are designed to tantalise and satisfy all taste buds.
Course Menu
Weekly Amber Special
2 Courses $49 per person
3 Courses $59 per person
Sydney Rock Oysters
Rice Wine Vinaigrette, Chives, Ikura
Lamb Tomahawk Cutlet
Rosemary, Garlic Marinade, Charred Baba Ghanouse, Asparagus, Olive Tapenade
Salmon Sashimi
Granny Smith Apple, Chilli Jam, Yuzu Glaze, Wasabi Mayo, Micro Mustard Cress
Aubergine
Roasted Eggplant, Mediterranean Spice, Danish Feta, Pine Nuts, Rosemary Potato Bread
Butchers Secret
Hanging Steak Fillet, Potato Dauphinoise, Pickled Daikon, Chimichurri, Korean Shallot Salad
Blue Eye
Line Caught Fillet, Prawn Croquette, Apple Cider Slaw, Baby Spinach, Béarnaise Sauce
White Chocolate Mousse and Baileys
Almond and Apricot Biscotti
Lemon Berry Cheesecake
Rhubarb, Vanilla Mascarpone
Chocolate Praline Tart
Raspberry, Honeycomb, Berries Sorbet
Main Menu
Sourdough
$5Salted Pepe Saya Cultured Butter
Puff Pizza Bread
$10Labneh, Za’atar, Olive Oil and Pink Salt.
Rolled Soft Pizza Dough Drizzled with Za’atar olive oil and Murray River salt, puffed in our pizza oven and served with a house-made Labneh.
Coffin Bay Oysters ½ Dozen
GF $26Rice Wine Vinaigrette, Chives And Ikura
Salt & Pepper Calamari
$21Jalapeno, Cilantro, Finger Lime and Chipotle Aioli
Salmon Sashimi
V $23Julienne Granny Smith, Chilli Jam, Yuzu, Wasabi And Micro Mustard
Apple Wood Smoked Beetroot
GF $20Medley Of Baby Beet, Pickled Dill And Goat Cheese Cream
Lamb Tomahawk Cutlet
$26Rosemary Garlic Marinade, Grilled Baby
Ghanoush, Asparagus And Olive Tapenade
Green Yamba Prawns
$28Citrus Fragrant, Salsa Fregula, Avocado
Mousse And Verjuice
Aubergine
GF $30Whole Roasted Eggplant, Mediterranean Spices,
Danish Feta, Pine Nuts, Rosemary Flatbread
Spaghetti Vongole
GF $32Cloudy Bay Clams, Preserved Lemon, Cherry
Truss Tomatoes. Sav Blanc Wine And Fresh Parsley
Poulet Farci
GF $38Chicken Breast Stuffed With Pork And Fennel,
Pea & Mint Risotto And Crispy Pancetta
Blue Eye
GF V $38Line Caught Fresh Fillet, Prawn Croquette,
Apple Cider Slaw, Baby Spinach And Topped With Béarnaise
Butcher’s Secret
$38Hanger Steak Fillet, Potato Dauphinoise, Pickled Radish,
Chimichurri, Sweet And Spicy Shredded Shallots
100% Grass-Fed Southern NSW Flat Iron (Mbl 2+) 250g
GF $40The Flat Iron Is Also Known As The Oyster Blade Steak. This Uniform,
Flat Cut Is Delivered From The Shoulder And Is Renowned For Its High
Marbling And Rich Flavour. The Flat Iron Is Both Tender And Marbled
For A Rich, Beefy Flavour. It Is Notably Uniform In Thickness And
Rectangular In Shape And Is 100% Grass Fed, With A Marble Score Of 2+.
120D Grain-Fed Riverina Angus Rib Eye Fillet 300g
GF $47The Ribeye Steak Is Carved From The Primal Section Called The
Beef Rib. It Falls Between The Chuck (Shoulder) And The Loin,
And Spans From Ribs Six Through Twelve. The Marbling Will Melt Into
The Steak As It Cooks, Creating A Juicy And Tender Meat. Riverine
Angus Cattle Are Grain Fed For Over 120 Days With A Diet Consisting
Of Wheat, Oats And Barley.
400D Grain-Fed Tajima Wagyu Striploin (Mbl 4+) 220g
GF $56Tajima Is Described As The Highest Quality Beef In The World And
Is Renowned For Its Distinctive Marbling And Flavour. Wagyu Beef
Also Contains A Higher Percentage Of Omega 3 And Omega 6, And
Its Increased Marbling Enhances The Ratio Of Healthier Mono-Saturated
Fats Compared To Regular Beef.
Side Sauce For Your Steaks
Red Wine Jus (GF) Mushroom (GF) Peppercorn (GF) Hot English Mustard (GF)
Southeast Asian Style Bbq Pork Ribs
GF $89Onion rings and Asian fragrant rib sauce
Oven Roasted Pork Ribs Marinated In The Most Delicious, Sticky
Barbecue Sauce, With A Kick Of Garlic And Chilli. It Is Accompanied
With A Side Of Roasted Winter Vegetables And Citrus Coleslaw.
120D Grain-Fed Riverina Angus
GF $130Rye Pesto Soil and Medley of Wild Mushrooms
The Tomahawk steak is a piece of tender rib meat with at least five inches of rib bone left intact.
Garden Salad
GF V $9with aged balsamic vinaigrette
Shoestring Fries
GF V $9with Garlic Aioli
Season Steamed Vegetables
GF V $12with butter and almonds
Caramelised Dutch Carrots
GF V $12with hummus and pine nuts
Creamy Mashed Potato
GF $12with crispy pancetta
Margarita
V $19Roma Tomato, Mozzarella, Fresh Basil
Vegetariana
V $19Bianca Base, Pumpkin, Onion, Cherry Tomato, Fetta, Rocket, Olives
Quattro Formaggi
$20Bianca Base W/4 Cheese; Brie, Blue, Cheddar, Mozzarella
Maiala
$21Tomato, Mozzarella, Ham, Hot Salami, Parmesan
Truffle & Prosciutto
$22Bianca Base, San Daniele Prosciutto, Forest Mushrooms, Black Truffle Oil
King Prawn
$23King Tiger Prawns, Cherry Tomato, Fresh Chilli, Spanish Onion
Battered Barramundi Fillet
$12With Shoestring Fries
Chicken Nuggets
$12With Shoestring Fries
Spaghetti Bolognese
$12With Garlic Bread
Kids Ice Cream
$9Vanilla Bean Ice Cream, Fresh Strawberry, Sugar Sprinkles
Lemon Berry Cheesecake
$15RHUBARB, VANILLA MASCARPONE
Lemon Berry Cheesecake Is Creamy And Flavoured With
Tangy Lemon And Berries Throughout. It Sits In A Graham
Character Crust And Is Topped With Homemade Vanilla
Mascarpone.
Chocolate Tart
GF $15RASPBERRY, HONEYCOMB, BERRY SORBET
A Triple Layer Of Crumbly Crust And A Truffle-Like Interior
Filled With Creamy Chocolate Custard, Finished With A Rich
Chocolate Mousse And Golden Chocolate Garnish. Also Served
With Decadent, House-Made Honeycomb, Raspberry And A
Scoop Of Mixed Berry Sorbet.
Baileys Crème Brûlée
$15ALMOND AND APRICOT BISCOTTI
Crème brûlée’s taste combines the complex flavours of a
light and airy vanilla custard with the nuttiness of a
caramelized sugar top layer. The custard tastes of rich
cream balanced with the aromatic and floral notes of the
vanilla bean and baileys. Almond and apricot biscotti adds
a fruity crunch.
Aperitif
NV Mumm Grand Cordon Brut
Reims, France
Spiced Old Fashion
Makers Mark Bourbon, Spiced Sugar Syrup, Bitters
Negroni
Tanqueray Gin, Antica Formula, Campari
Cocktails
Aperol Spritz
Aperol, Prosecco, Soda
Cosmopolitan
Skyy Vodka, Triple Sec, Cranberry Juice
Espresso Martini
Skyy Vodka, Kahlua, Espresso
Gin Martini
Tanqueray Gin, Noilly Prat Vermouth, lemon twist
Margarita
Espolon Tequila, lime juice, Triple Sec
Negroni
Tanqueray Gin, Antica Formula, Campari
Spiced Old Fashion
Makers Mark Bourbon, Spiced Sugar Syrup, Bitters
Sparkling & Champagne
Sparkling
NV ATE Sparkling
South Eastern Australia
NV La Gioiosa Prosecco DOCG
Valdobbiadene, Italy
Champagne
NV Mumm Grand Cordon Brut
Reims, France
NV Veuve Clicquot Brut
Epernay, France
NV Bollinger Special Cuvee
Epernay, France
2009 Moet & Chandon Dom Perignon
Epernay, France
Moscato & Rose
2020 Fiore Moscato
Mudgee NSW
2020 Marquis de Pennautie Rose
Languedoc-Roussillon, France
2019 Philip Shaw ‘Pink Billy’
Saignee Rose
Orange NSW
Riesling
2019 Block 50 Riesling
Central Ranges, NSW
2020 AD Hoc Wallflower Riesling
Great Southern, WA
2021 Pikes ‘Traditionale’ Riesling
Clare Valley, SA
2019 Henschke Julius Riesling
Barossa Valley, SA
Pinot Grigio & Pinot Gris
2019 ATE Pinot Grigio
South-Eastern Australia
NV Breganze Savardo Pinot Grigio
Veneto, Italy
2020 ARA Single Estate 10 Pinot Gris
Marlborough, NZ
2019 Ross Hill Pinnacle Series Pinot Gris
Orange, NSW
Sauvignon Blanc
2020 Jade Estate Semillon
Hunter Valley, NSW
2020 ATE Sauvignon Blanc
South-Eastern Australia
2019 Giesen Vineyards Selection Sauvignon Blanc
Marlborough, NZ
2018 Ross Hill Pinnacle Selection Sauvignon Blanc
Orange, NSW
2020 The Lane Block 10 Sauvignon Blanc
Adelaide Hills
2019 Chateau de Sancerre Sauvignon Blanc
Sancerre, France
Chardonnay
2020 ATE Chardonnay
South-Eastern Australia
2018 Oakridge Yarra Valley Chardonnay
Yara Valley, VIC
2019 Ross Hill Pinnacle Series Chardonnay
Orange, NSW
2019 Shaw & Smith M3 Chardonnay
Adelaide Hills, SA
Pinot Noir
2019 First Creek ‘Botanica’ Pinot Noir
Tumbarumba, NSW
2020 Pepik Pinot Noir
Relbia, TAS
2018 Ross Hill Pinnacle Series, Pinot Noir
Orange, NSW
2019 Josef Chromy Pinot Noir
Relbia, TAS
2019 Rockburn Pinot Noir
Central Otago, NZ
Merlot
2018 Wild Oats Merlot
Mudgee, NSW
2019 Alamos Malbec
Mendoza, Argentina
2018 Philip Shaw ‘The Conductor’ Merlot
Orange, NSW
Shiraz
2020 ATE Shiraz
South Eastern Australia
2018 Hentley Farm Villain & Vixen Shiraz
Barossa Valley, SA
2018 Ross Hill Pinnacle Series Shiraz
Orange, NSW
2018 Shaw & Smith Shiraz
Adelaide Hills, SA
2019 Gemtree Ernst Allen Shiraz
McLaren Vale, SA
Cabernet Blends
2019 ATE Cabernet Sauvignon
South Eastern Australia
2018 Wildflower Cabernet Sauvignon
Western Australia
2017 Finisterre Cabernet Sauvignon
Margaret River, WA
2019 Ross Hill Pinnacle Series Cabernet Sauvignon
Orange, NSW
2013 Rymill Cabernet Sauvignon
Coonawara, SA
2014 Henschke Keyneton Shiraz Cabernet
Barossa Valley, SA
Dessert Wine & Digestive
2015 Bimbadgen Botrytis Semillon
Hunter Valley, NSW
2019 Josef Chromy Botrytis Riesling
Relbia, TAS
NV Galway Pipe 12-Year-Old Grand Tawny Port
Yalumba, SA
Ambra Limoncello
Adelaide Hills, SA
Amaro
Montenegro, Italy
Cynar
Italy
Disaronno
Amaretto, Italy
Fernet Branca
Italy
Beer & Cider
Sydney Brewery Lager
Hunter Valley, NSW
Sydney Brewery Pale Ale
Hunter Valley, NSW
Peroni
Rome, Italy
Kirin
Yokohamam, Japan
Corona
Mexico City
Coopers Pale Ale
Adelaide, SA
Sydney Brewery Cider
Hunter Valley
Rekoderlig Strawberry & Lime
Vimmerby, Sweden
Non-Alcoholic
Juice
Orange, Apple or Pineapple
Coke, Diet Coke, Sprite, Lift
Lemon Lime Bitters
250ml Capi Water
Sparkling or Still
750ml Capi Water
Sparkling or Still
Di Manifredi Coffee
Pickwick Tea Master Selection
- GF Gluten Free
- V Vegetarian