Menus
Amber Restaurant in Sydney offers the most extensive a la carte premium quality Australian beef and seafood menu. Each day we bring you the best produce available by collaborating with our producers and suppliers.
We also have local fresh poultry and low gulten & low diary dishes that are designed to tantalise and satisfy all taste buds.
Main Menu
Low Gluten (LG), Low Dairy (LD)
SONOMA SOURDOUGH
$15Served with Meander Valley Dairy cultured, salted butter
SICILIAN MARINATED OLIVES
$18Served with Prosciutto-wrapped Grissini
CHAR-GRILLED OCTOPUS (LG,LD)
$26Octopus leg, guacamole, kipfler potato, char-grilled lemon cheek
CREAMY CORN CHOWDER WITH PULLED PORK
$26Cream based soup, corn, pulled pork, garlic pizza bread
BUFFALO CHICKEN WINGS
$24Deep-fried chicken wings tossed with buffalo sauce, served with kohlrabi
& celeriac remoulade
ROASTED CAULIFLOWER & POCKET BREAD (VEGAN, LD)
$22Spiced roasted cauliflower, parsley leaves, pomegranate, hummus, pocket bread
FISH OF THE DAY (LG)
$45Market fish, leek & potato veloute, buttered baby spinach, dill foam
CRISPY PORK BELLY
$45Served with black pudding, pumpkin puree, sauteed black cabbage with chilli and garlic, jus
CHICKEN SUPREME (LG)
$43Pan seared chicken breast supreme, lentil, carrot, zucchini, petite bouche, jus
LAMB SHANK (LG)
$43Slow braised lamb shank with tomato-based stock, creamy polenta, kale, jus
PUMPKIN RISOTTO (VEGETARIAN, LG)
$43Arborio rice, pumpkin, parmesan cheese, buffalo mozzarella cheese, baby spinach
GRAIN FED BEEF STRIPLOIN 250G
$51GRAIN FED BEEF CUBE ROLL 300G
$63CERTIFIED DRY AGED BEEF PRIME RIB 400G
$69MARGHERITA
$23Tomato Base, mozzarella, basil
CAPRICCIOSA
$25Tomato Base, ham, artichoke, mushrooms, black olives, mozzarella
PEPPERONI
$25Tomato base, pepperoni, mozzarella
TRUFFLE & PROSCIUTTO
$28Bianca base, prosciutto, forest mushroom, black truffle oil
KING PRAWN
$28King Prawn, cherry tomatoes, Spanish onion, chilli
Creamy Mash Potato
$12Shoestring Fries
$12Pocket bread with hummus
$10Garlic pizza bread (Vegan) – 2 slides
$8Chili & garlic sauteed baby spinach (LD, LG, Vegan)
$12Roasted pumpkin salad with rocket leaves, buffalo mozzarella cheese, walnuts, balsamic glaze
$15APPLE & SULTANA CARAMEL TART
$17Caramelised apple, sultana, rum, dulce de leche, and double cream
BANANA MILLE FEUILLE
$17Puff Pastry, mascarpone cheese, whipped cream and banana slices
RHUBARB & HIBISCUS CRÈME BRULEE
$17Hibiscus infused custard, rhubarb, topped with thin pane of crunchy toffee, and fresh berries
CHOCOLATE RASPBERRY & COCONUT PEBBLE (VG,LD,LG)
$17Raspberry Jelly, dark chocolate mousse, dark chocolate glaze, and oat biscuit
Amber Course Menu
Low Gluten (LG), Low Dairy (LD)
2 Courses $59pp/ 3 Courses $$69pp
Char-grilled Octopus (LG, LD)
Octopus leg, guacamole, kipfler potato, char-grilled lemon cheek
Roasted Cauliflower & Pocket bread (Vegan, LD)
Spice roasted cauliflower, parsley leaves, pomegranate, hummus, pocket bread
Fish Of The Day (LG)
Market fish, Leek & potato volute, buttered spinach, dill foam
Chicken Supreme (LG)
Pan-seared chicken breast supreme, lentil, carrot, zucchini, petite bush, jus
Pumpkin Risotto (Vegetarian, LG)
Arborio Rice, pumpkin, parmesan cheese, buffalo mozzarella cheese, baby spinach
Apple & Sultana Caramel Tart
Caramelised apple, sultana, rum, dulce de leche, double cream
Rhubarb & Hibiscus Crème Brulee (LG)
Hibiscus-infused custard, rhubarb, topped with a thin pane of crunchy toffee, fresh berries
Chocolate Raspberry & Coconut Pebble (Vegan, LD)
Raspberry Jelly, dark chocolate coconut mousse, dark chocolate glaze, oat biscuit