Menus
Amber Restaurant in Sydney offers the most extensive a la carte premium quality Australian beef and seafood menu. Each day we bring you the best produce available by collaborating with our producers and suppliers.
We also have local fresh poultry and low gulten & low diary dishes that are designed to tantalise and satisfy all taste buds.
Main Menu
Low Gluten (LG), Low Dairy (LD)
Sonoma Sourdough
$15Sonoma Sourdough served with Meander Valley Dairy Cultured Salted Butter
Sicilian Marinated Olives
$15Sicilian Marinated Olives served with Prosciutto Wrapped Grissini
Stuffed Zucchini Flower (VG)
Tempura zucchini flower stuffed with ricotta cheese, almond purée
Chicken Liver Parfait
Chicken liver parfait, kohlrabi, brioche, red vine sorrel, pomelo, fried caper
Pork Rillette
Slowly cooked pork, baby cornichons, jalapeño, cranberry jam, croutons
Garlic Prawn Bocconcini
Garlic prawns cooked in Napolitana sauce with Bocconcini, basil, garlic pizza bread
Super Green Orecchiette
$34Orecchiette, chorizo, chilli, crispy broccoli, cavolo nero, anchovies, parmesan
Spatchcock (LG,LD)
$37Smoked spatchcock, corn & avocado salsa, petite bouche
Lamb Cutlets
$38Lamb cutlets, pomme purée, roasted Jerusalem artichoke, pearl onions, confit leek, spinach, jus
Pan Seared Barramundi
$43Barramundi fillet, fregola, Heirloom cherry tomatoes, samphire, lemon butter
Lemon Trifle Tiramisu
$16Sponge fingers, lemon curd, mascarpone, limoncello, lemon jelly
Churros
$16Cinnamon sugar, chocolate sauce
Chocolate Lava Cake
$16Orange curd, vanilla ice cream
Strawberry Tart
$16Strawberries, pistachio purée, Crème Pâtissière
Grain Fed Beef Striploin 250G
$51Certified Dry Aged Beef Prime Rib 400G
$69Grain Fed Beef Cube Roll 300G
$63Creamy Mash Potato
$12Shoestring Fries
$12Baby Spinach with Caramelised Walnut, Blue Cheese and Pear Salad (LG, LD)
$14Rocket and Parmesan Salad
$14Amber Course Menu
Low Gluten (LG), Low Dairy (LD)
2 Courses $59 per person
Garlic Prawn Bocconcini
Garlic prawns cooked in Napolitana sauce with Bocconcini, basil, garlic pizza bread
Chicken Liver Parfait
Chicken liver parfait, kohlrabi, brioche, red vine sorrel, pomelo, fried caper
Pan Seared Barramundi
Barramundi fillet, fregola, Heirloom cherry tomatoes, samphire, lemon butter
Spatchcock (LG, LD)
Smoked 1/2 spatchcock, corn & avocado salsa, petite bouche
Chocolate Lava Cake
Orange curd, vanilla ice cream
Churros
Cinnamon sugar, chocolate sauce
Christmas Day Package
Buffet Lunch: $219 Per Adult / Plated Dinner: $165
Children 0-3yo: Free, 3-12yo: $99, 12yo + $150 Buffet / $99 Plated Dinner
Christmas Day Buffet Menu
On Ice:
- Chilled array of market fresh seafoods:
- Cooked tiger prawns
- Sydney rock Oysters
- Blue Swimmer crab
- Smoked Tasmanian salmon
- Poached calamari salad
- Asian sweet and spice marinated green lip mussels
SALADS
- Sweet potato and Pine nuts: Kumera, red peppers, roasted pine nuts and shallots in sesame oil dressing.
- Beetroot Spinach and Feta: Roasted beetroot, red onion, Baby spinach and feta in balsamic dressing.
- Caesar: Cos lettuce, free range eggs, parmesan, bacon, croutons with anchovies dressing.
- Mediterranean Chickpea: Medley of chickpeas and Mediterranean vegetables with fresh herbs in lemon citrus dressing.
- Glass noodles and vegetables: Vermicelli noodles, cucumber, celery, capsicum, carrot, shallots and coriander in Asian sesame dressing.
- Potato Sour cream herb: Potato, sour cream, mayonnaise, garlic mustard and herbs.
- Health kick rice: Brown rice, black quinoa, chia seeds, coconuts, almonds and vegetables in a honey lime dressing.
Hots
- Seeded mustard and maple glazed leg of ham
- Pistachio, cranberry, sage stuffed Turkey roulade
- Whole Tasmanian salmon fillet
- Wild mushroom tortellini, cream base
- Roasted honey glazed pumpkin
- Pink salt and rosemary roasted potato
Sweets
- Plum pudding, Brandy anglaise
- Fruit mince pies
- Mini boutique lamingtons
- Assorted petite cakes and tarts
Christmas Day 4 Course Dinner Menu
To Start
- Market seafood platter:
- Tiger prawns
- Sydney rock oysters
- Tasmanian smoked salmon
- ½ Moreton Bay bug
MAIN
- Seeded mustard, maple glazed ham with Pistachio, cranberry, sage stuffed turkey roulade accompanied with potato, pumpkin gratin, buttered baby spinach and honey glazed Dutch carrots
SWEETS
- Christmas Plum pudding with Brandy anglaise
TO FINISH
- Petite fruit mince tarts and rum balls