Experience an exciting new restaurant located in the heart of Sydney’s CBD, offering premium cuts of Australian meat alongside Sydney’s freshest seafood.


About Amber

Experience an authentic dining experience in the heart of Sydney CBD located in World Square.

Amber is not your average steak restaurant. Our chefs prepare the dishes using cutting-edge culinary techniques. Our extensive menu from single dish to shared dishes focuses on premium cuts of steak such as rump, rib-eye, eye fillet, scotch fillet and sirloin. Along with our wide range of meat dishes, we have also designed seafood, poultry and vegetarian meals to excite all your taste buds.

Come in and be amazed with our delicious dishes or even better come in with friends so you can try more!

Amber Kitchen and Wood Fire Oven

Amber Head Chef - Parveen Pravad

Parveen Prasad

Bringing 15 years of hospitality experience, Chef Parveen has worked in numerous hotels and restaurants around Sydney, including 117 Dining at The Intercontinental Sydney, The Wilmot at Primus Hotel Sydney, and The Palace at The Fullerton Hotel.

Some of Praveen’s achievements:

  • 2017-2018 San Pellegrino young chef of the year finalist top 10 in the Pacific
  • 2017 AAT awards – (117 dining)
  • 2017 Gault and Millau Australia 2 hats (117 dining)
  • 2016 Winner of the World Luxury Restaurant Awards for Best Luxury Hotel Restaurant (117 dining)