Dining Experience

• Private Dinning in the back of Amber Restaurant
• Available to 10+ guests
• Customised menu designed by our executive Chef
• 5 days’ notice is required
• *Guests can request 1-3 of the specialty dishes:
  • Whole fish
  • Suckling pig
  • Lamb leg
  • Whole roast
  • Prime rib
  • Roasted duck (Peking duck)
  • Butterfly roasted chicken
• All dishes are cut and served in front of each guest and will be explained by the chef to give a background of the produce.

*Specialty dishes are only available on request and are subject to availability.